Tonight: Chicken and grapes with creamy mustard sauce (and couscous), roasted carrots, pistachio salad
Tuesday: Round steak, broccoli and corn, spinach salad
Wednesday: Bunless feta burgers (Micah's grillin'), Greek salad
Thursday: Baked salmon fillets, sugar snap peas, roasted carrots
Friday: Slow-cooker flank steak, sweet potatoes, fresh veggies
Saturday: Spaghetti and homemade sauce, garlic toast, spinach salad
Sunday: leftovers :)
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